This smoked gouda risotto with mushrooms is the perfect dinner for a brisk fall evening. Check out the recipe on Best Bites!

For the risotto:

• 2 cups water
•  2 16-ounce cans low sodium chicken broth
• 1 tablespoon butter
• 1/3 cup chopped shallots
• 2 cups Arborio rice
• 1/2 cup dry white wine
• 1/2 teaspoon salt
• 1 1/2 cups 6 ounces shredded smoked Gouda cheese

For the mushrooms:

•  1 tablespoon olive oil
• 2 cups sliced mushrooms
• 1 red pepper, sliced
•  1/3 cup chopped shallots
• 1/4 cup dry white wine
• 1 1/2 teaspoons chopped fresh thyme
• 1 1/2 teaspoons chopped fresh rosemary
• 1 garlic clove minced
•  1/4 teaspoon salt
• 1/4 teaspoon black pepper
•  Rosemary sprigs optional

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• This article was initially published on AOL.com: Best Bites: Smoked Gouda Risotto with Mushrooms

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