21 Stellar Thanksgiving Side Dishes You Can Make Ahead Of Time

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21 Stellar Thanksgiving Side Dishes You Can Make Ahead Of Time

Thanksgiving can quickly turn from an enjoyable holiday into a hectic cooking marathon if you don’t prepare ahead. 

Thankfully, these savory side dishes keep well in the fridge, so you can prepare them beforehand and save yourself a headache on the big day. You’ll breeze through Thanksgiving Day.

1 Butternut Squash Quinoa Salad

(Well Plated)

2 Bourbon Sweet Potato Casserole

(Half Baked Harvest)

3 Vegetarian Gravy

(Umami Girl)

4 Beet Braised Lentils

(Feasting at Home)

5 Nutty Wild Rice And Shredded Brussels Sprout Stuffed Mini Pumpkins

(Half Baked Harvest)

6 Maple Cranberry Sauce

(Two Peas & Their Pod)

7 Farro with Dried Cherries and Pistachios

8 German Potato Salad

(A Spicy Perspective)

9 Creamy Brie Four Cheese Mac and Cheese

10 Cranberry Applesauce

(Simply Recipes)

11 Herbed Black Beluga Lentils with Garlic Scapes and Yogurt Sauce

(Dolly and Oatmeal)

12 Green Goddess Mac and Cheese

(Simply Recipes)

13 Cauliflower Couscous Salad

(Cafe Johnsonia)

14 Orange Cranberry Almond Rice Pilaf

(Oh Sweet Basil)

15 Sweet Potato Pomegranate Salad

(Two Peas & Their Pod)

16 Cauliflower Gratin with Ham Breadcrumbs

(Dinner Was Delicious)

17 Corn Remoulade

(The Crepes of Wrath)

18 Carrot Raisin Quinoa Salad

19 Balsamic Roasted Beets

(Macheesmo)

20 Wheat Berry and Fig Salad

(Macheesmo)

21 Perfect Gravy Without the Bird

(The View from Great Island)

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  • This article originally appeared on HuffPost.

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