Try this healthy twist on the classic fried rice using cauliflower instead of rice. Check out this perfect weeknight recipe on today’s episode of Best Bites!
2 large eggs beaten
1 tablespoon olive oil
½ small sweet onion finely diced
1 cup frozen peas and carrots mix
2 cloves garlic minced
16 ounces cauliflower rice¼ cup low-sodium soy sauce
4 green onions, greens diced
Heat large skillet or wok over medium heat and spray with cooking spray. Add eggs and scramble 2 minutes, or until cooked through. Remove from pan and set aside.
Return skillet to heat and add oil, onions, peas and carrots, and garlic, and cook 4-5 minutes, or until softened.
Increase heat to medium-high. Add cauliflower crumbles and soy sauce. Mix well and cook 4-5 minutes, stirring frequently, or until the cauliflower is tender.
Remove from heat, mix in scrambled egg and top with green onions.
- This article was initially published on AOL.com: Best Bites: Weeknight meals cauliflower vegetable fried rice
